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Healthy Victoria Sponge
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A dairy free, grain free, gluten and refined sugar free yet 100% delicious version of this British classic!

Keyword: cake, dairy free, gluten free, grain free, sugar free, victoria sponge
Servings: 8
  • 6 eggs medium size, preferably organic
  • 1 tsp vanilla extract
  • 6 tbspns coconut nectar
  • 90 ml melted coconut oil
  • 80 g coconut flour sifted
  • 2 tbspns gluten free baking powder I use doves farm
  • stevia drops to taste I use Nick's Stevia Drops available on Amazon
  • Sliced strawberries for the middle, whole strawberries for the topping
  1. Preheat oven to 160c or 180c is not fan assisted

  2. Grease and line two 16cm sandwich cake tins with parchment paper

  3. Whisk the eggs, coconut nectar, stevia and vanilla until fluffy

  4. In a separate bowl, mix the dry ingredients so there are no lumps in the coconut flour

  5. Slowly whisk the melted slightly cooled coconut oil into the egg mixture until fluffy

  6. Slowly sieve in the dry ingredients and combine until there are no lumps (I used a whisk)

  7. Divide the mixture into the greased cake tins

  8. Place in the oven for 20 mins on the same shelf

  9. Remove from oven when brown and springy to touch and a skewer comes out clean. Allow to cool completely before assembling

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